Cave Aged Cheese Rind Chicken Soup
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Chorizo & Oakwood Smoked Cheddar Cheese BurgerRead More
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Celeriac & Oakwood Smoked Cheddar SoupRead More
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Butternut Squash & Coastal Cheese MuffinsRead More
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Panfried Chicken with Goats’ Cheese & Puy LentilsRead More
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Macaroni Cheese – back by popular demand!Read More
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Cave Aged Goats Cheese secures Super Gold at the World Cheese AwardsRead More
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Wookey Hole Cave Aged Cheddar to sponsor Wells Festival of LiteratureRead More
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7 Festivals on the Dorset Food Route for Cheese-LoversRead More
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Tom’s getting in shape for the London MarathonRead More
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Major makes cheese not war at weddingRead More
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Nation poised to invest millions of their Christmas food budget on a variety of festive cheesesRead More
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The Ford Farm Christmas Cheeseboard.Read More
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Dorset Cheddar Cheese has Poppy AppealRead More
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Halloween spell cast for plentiful Christmas cheddarRead More
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Ashley Chase Estate shares best practice alongside Prime Minister Theresa May in The Parliamentary ReviewRead More
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Tomato, Spinach & Cheese TartRead More
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Five golden tickets to be found!Read More
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Eight awards for Ford Farm at International Cheese AwardsRead More
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Gooseberry-Pickled BBQ Pineapple & Coastal Cheddar ‘on sticks’Read More
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Wookey CookiesRead More
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Dorset Food & Drink members’ eveningRead More
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Wookey Hole Cave Aged Cheddar recipe devised by eight year old cheese loverRead More
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Ham-filled CroissantsRead More
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Have a Happy Cheaster – Cheese Lovers!Read More
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Out and about with Ford FarmRead More
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Ford Farm raises over 8.5k for Royal British LegionRead More
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CBBC’S Blue Peter visits local dairy for extreme cheese challengeRead More
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Cave Aged Goat Judged Best British Cheese At World Cheese AwardsRead More
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Spiced Poached Pears with Dorset CrofterRead More