The Cheeses

To find out more about our portfolio of award-winning cheeses, including how each one is made as well as tasting notes, simply click on the links below.

  • Cave Aged Cheddar

    A traditional West Country Farmhouse Cheddar aged deep within the caves at Wookey Hole.

  • Coastal Cheddar

    Aged for a minimum of fifteen months, Coastal is often characterised with a distinctive crunch – a result of the calcium lactate crystals which form naturally in the cheese as it matures.

  • Oakwood

    Oakwood is yet another of Ford Farm’s multi award-winning cheeses but with the addition of a hint of smouldering smokiness.

  • Dorset Red

    Launched in 2008 Dorset Red has gone from strength to strength, wowing the cheese eating public with its deliciously smooth mellow, smoky flavour.

  • Cave Aged Goats Cheese

    Ford Farm Cave Aged Goat’s Cheddar is made from 100% Goat’s milk and is the only one of its kind to be matured in caves in the UK.

  • Crofter Cheese

    Dorset Crofter marks Ford Farm’s first foray into cheese made with sheep’s milk. It has a sweet, lingering taste which is smooth and mild.

  • Ford Farm Cheeses

    Our blended cheeses combine a variety of flavours designed to truly challenge your tastebuds.

  • Cheese Celebration Cakes

    The cheese course at your party can be truly spectacular, with a little help from the cheese experts at Ford Farm.