Recipes

Cave Aged Cheese Scones

Perfect for a light snack, our scones made with Ford Farm's own Cave Aged Cheddar is a firm favourite with all the family.

Prep Time:

15 minutes

Cook Time:

12-15 minutes

Ingredients

• • 225g Self Raising Flour
  • Pinch Salt
  • 55g Butter
  • 25g Cave Aged Cheddar Cheese Grated
  • 150ml Milk

Instructions

• 1. Preheat oven to 200C/gas7. Lightly grease a baking sheet.
  2. Mix together the flour & salt and rub in the butter.
  3. Stir in the cheese and then the milk to get a soft dough.
  4. Turn onto a floured work surface and knead very lightly. Pat out to a round 2cm thick. Use a 5cm cutter to stamp out rounds & place on the baking sheet. Lightly kead together the rest of the dough & stamp out more scones to use it all up.
  5. Brush the tops of the scones with a little milk. Bake for 12-15 minutes until well risen & golden. Cool on a wire rack.