Open your mind and your senses to the delectable, smoky flavour of Ford Farm’s distinctive Dorset Red - a smoked cheese made exclusively from rich, creamy milk sourced from cows which graze the lush pastures of our West Dorset Estate.  Dorset Red has an enticing amber coloured body and is encased in a rich red rind which gradually develops as it smokes over natural oak chippings at our local smokery.  The texture of Dorset Red is smooth and velvety, subtly infused with tones of smoked oak, reminiscent of barbecues and long, lazy summer days.  Once bitten, forever smitten.