Mild, mellow and smooth, Billie’s Goat’s Cheddar from Ford Farm is made using traditional cheddaring techniques from 100% pure goat’s milk.  This award-winning variety combines a moist texture with the firmness of cheddar and the truly distinctive, but not overpowering, sharp flavour of goat’s cheese. 
Billie’s Goat’s Cheddar is a wonderfully versatile cheese.  It will add a surprisingly different touch to a cheese board, make a tempting accompaniment to plump, juicy olives and tomatoes in a Greek Salad or can be crumbled onto baked vegetables to add a gourmet twist.